Lisbon has two faces: the one everyone knows, and the one we open up.
Lisbon reveals itself through its contrasts. Palaces still lived in, gardens hidden behind facades, tables where the right product is cooked simply, quintas at the edge of the city that feel like another era.
A morning sail on the Tagus, a lunch chosen as much for its atmosphere as for its cuisine, an afternoon in a historic venue, then dinner outdoors on an agricultural estate at the edge of the city.
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Sixty kilometers of white sand.
Umbrella pines, wild dunes and rice fields. The territory remains largely untouched, and the new addresses share the same discretion: low architecture, natural materials, spas opening onto the pine forest or the Atlantic.
A horseback ride at sunrise, oysters from the Sado estuary, a long lunch in the shade of the pines, a dinner with your feet in the sand around the morning's catch.
See our incentive trip in Comporta →
Room to breathe.
Fortified villages on the heights, plains, vineyards and Lake Alqueva as far as the eye can see. Craftsmanship is still part of daily life: pottery workshops, Arraiolos rugs still embroidered by hand.
A hot air balloon flight at sunrise, lunch with a winemaker, a meeting with a craftsman in his workshop. Then night falls over the Alqueva, one of the purest skies in Europe, and an astronomer tells its stories.
See our executive offsite in Alentejo →
There is another Algarve.
To the east, the oyster beds of the Ria Formosa and the white facades of Tavira and Cacela Velha. To the west, around Sagres, cliffs battered by the Atlantic. Inland, the red earth of the Serra de Monchique.
Oysters tasted with your feet in the water alongside those who farm them, a picnic under the cork oaks, a sunset dinner on a beach reached on foot. Always away from the busiest areas.
See our corporate retreat in the Algarve →
Two hours from Porto, a different world.
Vine terraces carved into the hillsides, schist soils, a UNESCO World Heritage site since 2001. The Douro is the world's first demarcated wine region, established in 1756, and its quintas now open well beyond the cellars.
A tasting in the estate cellars, a private cruise aboard a traditional rabelo, lunch facing the terraces, then dinner at sunset when the light reveals the whole landscape.
See our company retreat in the Douro →Five recent events. Real briefs, real constraints, day-by-day programs.
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